Carbon Dioxide (CO₂) is as old as the universe itself, but humans have discovered many novel and new uses for this compound in just the last few centuries. For instance, CO₂ is commonly used in Supercritical Fluid Extraction (SFE); a process of separating one component from another using a substance caught in between the liquid and gas phase.

This substance is actually a Supercritical fluid, and it’s used in all sorts of commercial and industrial processes today to “target” another compound for extraction without damaging the host material.

Chances are you’ve brushed up against this application and don’t even know it: dry cleaning is a perfect example as CO₂ is used in conjunction with other processes to extract dirt without harming the clothing.

CO₂ extraction of botanical material works much the same way in that the CO₂ extracts the nutrients locked away inside them. These extracted nutrients are purified and concentrated; and can then be mixed into the foundation of the next breakthrough nutraceutical or dietary supplement.

A supercritical CO₂ process is also straightforward as the only compound in play is natural CO₂. There are no solvents or residual components remaining once the target nutrient is extracted. Why? Because a supercritical fluid can fill a container like a gas while still maintaining its density like a liquid. This supercritical property of CO₂ is great for extraction because it is “softer” on the plant than other compounds and won’t cause damage or “denaturing” (making unfit for consumption). This also results in a clean extraction with a natural compound and no chemicals.

Since solubility in CO₂ varies with pressure, supercritical CO₂ can be used to extract selected compounds rather than a combination of all compounds with just a few small adjustments. As a result CO₂ extraction is the cleanest, safest method for extracting nutrients from plants. It should be no surprise why you see it being used in the burgeoning craft beer and cannabis industries as well.